adicionar à lista de desejos
Thailand, Vietnam, Cambodia, Laos And Burma
Thailand, Burma, Cambodia, Laos & Vietnam
language: english
Publisher:
HARDIE GRANT BOOKS, February of 2014 ‧
see product details
SYNOPSIS
A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781742706818 |
| Publisher: | HARDIE GRANT BOOKS |
| Release Date: | February of 2014 |
| Language: | English |
| Dimensions: | 181 x 254 x 24 mm |
| Cover: | Hardcover |
| Pages: | 216 |
| Format: | Book |
| Collection: | Complete Asian Cookbook |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781742706818 |
BOOKS FROM THE SAME COLLECTION
-
eBook10%Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & BurmaHARDIE GRANT BOOKS7,94€ 10% CARD
-
eBook10%Complete Asian Cookbook: Sri Lanka & The PhilippinesHARDIE GRANT BOOKS7,94€ 10% CARD
-
10%The Complete Asian CookbookHARDIE GRANT BOOKS54,75€
60,83€free shipping -
10%L'Art Culinaire AsiatiqueFLAMMARION34,24€ 10% CARDfree shipping