Ten Restaurants That Changed America

by Paul (Yale University) Freedman
Publisher: W W NORTON & CO LTD, October of 2018 ‧
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Finalist for the IACP Cookbook AwardA Washington Post Notable Book of the YearA Smithsonian Best Food Book of the YearLonglisted for the Art of Eating PrizeFeaturing a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post).

Ten Restaurants That Changed America

by Paul (Yale University) Freedman

Property Description
ISBN: 9781631494987
Publisher: W W NORTON & CO LTD
Release Date: October of 2018
Cover: Softcover
Pages: 560
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781631494987