American Cuisine

And How It Got This Way

by Paul (Yale University) Freedman
language: english
Publisher: WW NORTON & CO, November of 2019 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.

American Cuisine

And How It Got This Way

by Paul (Yale University) Freedman

Property Description
ISBN: 9781631494628
Publisher: WW NORTON & CO
Release Date: November of 2019
Language: English
Dimensions: 178 x 235 x 20 mm
Cover: Hardcover
Pages: 528
Format: Book
Categories: Books in English > Fiction > Essays
Books in English > Others
EAN: 9781631494628