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American Cuisine

American Cuisine

And How It Got This Way

by Paul (Yale University) Freedman
language: english
Publisher: W W NORTON & CO LTD, October of 2020 ‧
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Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes (Freedman) straight to the heart of American identity” (William Grimes).

American Cuisine

And How It Got This Way

by Paul (Yale University) Freedman

Property Description
ISBN: 9781631498169
Publisher: W W NORTON & CO LTD
Release Date: October of 2020
Language: English
Dimensions: 170 x 231 x 28 mm
Cover: Softcover
Pages: 528
Format: Book
Categories: Books in English > Fiction > Biographies
EAN: 9781631498169

PAUL (YALE UNIVERSITY) FREEDMAN

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