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Tea As A Food Ingredient

Properties, Processing, And Health Aspects

language: english
Publisher: TAYLOR & FRANCIS LTD, July of 2022 ‧
256,86€
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This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

Tea As A Food Ingredient

Properties, Processing, And Health Aspects

Property Description
ISBN: 9780367685713
Publisher: TAYLOR & FRANCIS LTD
Release Date: July of 2022
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 380
Format: Book
Collection: Functional Foods And Nutraceuticals
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780367685713