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Tasting The Past: Recipes From The Second World War To The 1980s

by Jacqui Wood
language: english
Publisher: THE HISTORY PRESS LTD, November of 2020 ‧
16,22€
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This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards

Tasting The Past: Recipes From The Second World War To The 1980s

by Jacqui Wood

Property Description
ISBN: 9780750993876
Publisher: THE HISTORY PRESS LTD
Release Date: November of 2020
Language: English
Dimensions: 198 x 130 x 22 mm
Cover: Softcover
Format: Book
Collection: Tasting The Past
Categories: Books in English > History > Story
Books in English > Others
EAN: 9780750993876

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