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Tasting The Past

Recipes From The Stone Age To The Present

by Jacqui Wood
language: english
Publisher: THE HISTORY PRESS LTD, October of 2009 ‧
27,04€
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This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.

Tasting The Past

Recipes From The Stone Age To The Present

by Jacqui Wood

Property Description
ISBN: 9780752447940
Publisher: THE HISTORY PRESS LTD
Release Date: October of 2009
Language: English
Cover: Softcover
Pages: 160
Format: Book
Categories: Books in English > History > Archeology
Books in English > Others
EAN: 9780752447940