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language: english
Publisher: TAYLOR & FRANCIS LTD, June of 2025 ‧
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This book investigates the current and potential roles of food consumption to address sustainability challenges in China.

Sustainable Food Consumption In China

Changing Foodscapes, Values And Practices

by Guojun Zeng, Alex (Newcastle University) Hughes, Shuru (Sun Yat-Sen University) Zhong, Bob (University Of York) Doherty, Fernando (Pforzheim University Business School) Fastoso, Hector Gonzalez Jimenez e Mike (Durham University) Crang

Property Description
ISBN: 9781032528076
Publisher: TAYLOR & FRANCIS LTD
Release Date: June of 2025
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 196
Format: Book
Collection: Critical Food Studies
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
Books in English > Social Sciences and Humanities > Geography
Books in English > Others
EAN: 9781032528076

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