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Sushi
Food For The Eye, The Body And The Soul
language: english
Publisher:
SPRINGER-VERLAG NEW YORK INC., September of 2009 ‧
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SYNOPSIS
A lifetime's interest in, and fascination with, the central place of sushi in Japanese culinary culture animates this book. In it, Ole Mouritsen shares both his passion for the now international cuisine, and his knowledge of its scientific underpinnings.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781441906175 |
| Publisher: | SPRINGER-VERLAG NEW YORK INC. |
| Release Date: | September of 2009 |
| Language: | English |
| Dimensions: | 227 x 261 x 29 mm |
| Cover: | Hardcover |
| Pages: | 330 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781441906175 |
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