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Summer Cooking

by Elizabeth David
language: english
Publisher: PENGUIN BOOKS LTD, July of 2011 ‧
17,56€
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Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle.

Summer Cooking

by Elizabeth David

Property Description
ISBN: 9780241956212
Publisher: PENGUIN BOOKS LTD
Release Date: July of 2011
Language: English
Cover: Softcover
Pages: 272
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780241956212