language: english
Publisher: JOHN WILEY & SONS INC, May of 2015 ‧
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Street food in the past was often ignored by many culinaryprofessionals and has now moved into the spotlight. This is one ofthe only comprehensive texts available that offers a new look atfood served out of trucks, booths, or mobile vending stations andaims to re-codify established classics.

Street Food

by The Culinary Institute Of America (Cia)

Property Description
ISBN: 9780470928646
Publisher: JOHN WILEY & SONS INC
Release Date: May of 2015
Language: English
Dimensions: 150 x 250 x 20 mm
Cover: Hardcover
Pages: 408
Format: Book
Collection: Ceramic Transactions Series
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780470928646