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Strategies For A Sustainable And Environmentally Friendly Hospital Foodservice Management

by Christian Bux
language: english
Publisher: Springer International Publishing AG, February of 2025 ‧
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Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally friendly diets and the minimization of food waste by introducing the minimum environmental criteria.

Strategies For A Sustainable And Environmentally Friendly Hospital Foodservice Management

by Christian Bux

Property Description
ISBN: 9783031820496
Publisher: Springer International Publishing AG
Release Date: February of 2025
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 125
Format: Book
Collection: Environmental Humanities: Transformation, Governance, Ethics, Law
Categories: Books in English > Others
EAN: 9783031820496

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