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SYNOPSIS
Spring is the hotly anticipated new cookbook from award-winning Skye Gyngell, this lavishly photographed book celebrates her new restaurant in Somerset House. The book contains over 80 mouthwatering recipes for starters, main courses, breads, preserves, desserts and drinks.
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| Property | Description |
|---|---|
| ISBN: | 9781849495806 |
| Publisher: | QUADRILLE PUBLISHING LTD |
| Release Date: | May of 2015 |
| Language: | English |
| Dimensions: | 187 x 248 x 20 mm |
| Cover: | Hardcover |
| Pages: | 224 |
| Format: | Book |
| Collection: | The Little Books |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781849495806 |
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