adicionar à lista de desejos
SYNOPSIS
Spring is the hotly anticipated new cookbook from award-winning Skye Gyngell, this lavishly photographed book celebrates her new restaurant in Somerset House. The book contains over 80 mouthwatering recipes for starters, main courses, breads, preserves, desserts and drinks.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781849495806 |
| Publisher: | QUADRILLE PUBLISHING LTD |
| Release Date: | May of 2015 |
| Language: | English |
| Dimensions: | 187 x 248 x 20 mm |
| Cover: | Hardcover |
| Pages: | 224 |
| Format: | Book |
| Collection: | The Little Books |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781849495806 |
BOOKS FROM THE SAME COLLECTION
-
Are You The Living Dead, Or Are You Alive?eBook10%Distributed By Ingram Spark7,94€ 10% CARD
-
The Little Book Of Dyslexia10%Independent Thinking Press17,56€ 10% CARDfree shipping
-
How I CookQUADRILLE PUBLISHING LTD32,19€free shipping
-
A Year In My KitchenQUADRILLE PUBLISHING LTD33,80€free shipping