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SYNOPSIS
In 'How I Cook' Skye Gyngell focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations - such as Christmas and Easter.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781844008506 |
| Publisher: | QUADRILLE PUBLISHING LTD |
| Release Date: | May of 2010 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 256 |
| Format: | Book |
| Collection: | Diary |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781844008506 |
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