Soul Food Advisor

Recipes And Tips For Authentic Southern Cooking

by Cassandra Harrell
language: english
Publisher: LOUISIANA STATE UNIVERSITY PRESS, September of 2016 ‧
43,26€
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Shares more than 150 of Cassandra Harrell's personal and family recipes, from Big Mama's Neck Bone Soup to Harrell's own low-cholesterol, low-sodium Country Black-eyed Peas and Okra. Recipes range from modern favourites like hush puppies, barbecue, and Tennessee-style coleslaw, to lesser-known dishes such as hoecakes and mayonnaise drop rolls.

Soul Food Advisor

Recipes And Tips For Authentic Southern Cooking

by Cassandra Harrell

Property Description
ISBN: 9780807163764
Publisher: LOUISIANA STATE UNIVERSITY PRESS
Release Date: September of 2016
Language: English
Cover: Hardcover
Pages: 272
Format: Book
Collection: The Southern Table
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780807163764

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