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Soul Food Advisor
Recipes And Tips For Authentic Southern Cooking
language: english
Publisher:
LOUISIANA STATE UNIVERSITY PRESS, September of 2016 ‧
see product details
SYNOPSIS
Shares more than 150 of Cassandra Harrell's personal and family recipes, from Big Mama's Neck Bone Soup to Harrell's own low-cholesterol, low-sodium Country Black-eyed Peas and Okra. Recipes range from modern favourites like hush puppies, barbecue, and Tennessee-style coleslaw, to lesser-known dishes such as hoecakes and mayonnaise drop rolls.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780807163764 |
| Publisher: | LOUISIANA STATE UNIVERSITY PRESS |
| Release Date: | September of 2016 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 272 |
| Format: | Book |
| Collection: | The Southern Table |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780807163764 |
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