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Sorghum And Millets In Human Nutrition
Sorghum And Millets In Human Nutrition
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), January of 1995 ‧
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SYNOPSIS
This work provides a broad overview of the history, nature, production, utilization, consumption, storage and processing of sorghum and millets, important staple foods for people in the semi-arid tropics of Asia and Africa.
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| Property | Description |
|---|---|
| ISBN: | 9789251033814 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | January of 1995 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 190 |
| Format: | Book |
| Collection: | Fao Food And Nutrition Paper |
| Categories: |
Books in English
>
Medicine
>
Nutrition
|
| EAN: | 9789251033814 |
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