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Socafro

Afro-Caribbean Cooking From Jollof To Jerk

by Alistair Jeje
language: english
Publisher: Nine Bean Rows Books, October of 2024 ‧
20,28€
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Each recipe in Socafro, from Afro-Trini macaroni pie to Alistair Jeje's take on jollof rice, tells a story reminiscent of his childhood memories, reflecting his West African and Caribbean dual heritage.

Socafro

Afro-Caribbean Cooking From Jollof To Jerk

by Alistair Jeje

Property Description
ISBN: 9781739210564
Publisher: Nine Bean Rows Books
Release Date: October of 2024
Language: English
Dimensions: 154 x 217 x 20 mm
Cover: Hardcover
Pages: 72
Format: Book
Collection: Blasta Books Series
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781739210564

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