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Socafro
Afro-Caribbean Cooking From Jollof To Jerk
language: english
Publisher:
Nine Bean Rows Books, October of 2024 ‧
see product details
SYNOPSIS
Each recipe in Socafro, from Afro-Trini macaroni pie to Alistair Jeje's take on jollof rice, tells a story reminiscent of his childhood memories, reflecting his West African and Caribbean dual heritage.
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| Property | Description |
|---|---|
| ISBN: | 9781739210564 |
| Publisher: | Nine Bean Rows Books |
| Release Date: | October of 2024 |
| Language: | English |
| Dimensions: | 154 x 217 x 20 mm |
| Cover: | Hardcover |
| Pages: | 72 |
| Format: | Book |
| Collection: | Blasta Books Series |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781739210564 |
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