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Seafood Processing
Adding Value Through Quick Freezing, Retortable Packaging And Cook-Chilling
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, November of 2005 ‧
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371,77€
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SYNOPSIS
The international fishing industry is in danger of stagnation if it continues to ignore consumer demands. What the consumer wants is easy-to-prepare or ready-to-eat value added products. This title considers issues that need to be addressed to bring items profitably to market, including product development, processing, packaging and storage.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781574446227 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | November of 2005 |
| Language: | English |
| Dimensions: | 152 x 229 x 30 mm |
| Cover: | Hardcover |
| Pages: | 504 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781574446227 |
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