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Seafood Processing

Adding Value Through Quick Freezing, Retortable Packaging And Cook-Chilling

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language: english
Publisher: TAYLOR & FRANCIS INC, November of 2005 ‧
371,77€
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The international fishing industry is in danger of stagnation if it continues to ignore consumer demands. What the consumer wants is easy-to-prepare or ready-to-eat value added products. This title considers issues that need to be addressed to bring items profitably to market, including product development, processing, packaging and storage.

Seafood Processing

Adding Value Through Quick Freezing, Retortable Packaging And Cook-Chilling

Property Description
ISBN: 9781574446227
Publisher: TAYLOR & FRANCIS INC
Release Date: November of 2005
Language: English
Dimensions: 152 x 229 x 30 mm
Cover: Hardcover
Pages: 504
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781574446227