10% OFF

Savoir-Faire

A History Of Food In France

by Maryann Tebben
language: english
Publisher: Reaktion Books, October of 2020 ‧
39,89€
10% OFF CARD
free shipping
Sell ​​your book
A comprehensive account of France’s rich culinary history.

Savoir-Faire

A History Of Food In France

by Maryann Tebben

Property Description
ISBN: 9781789143324
Publisher: Reaktion Books
Release Date: October of 2020
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 344
Format: Book
Collection: Foods And Nations
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781789143324

BOOKS FROM THE SAME COLLECTION