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Sallie Ann Robinson'S Kitchen
Food And Family Lore From The Lowcountry
language: english
Publisher:
UNIVERSITY PRESS OF FLORIDA, September of 2019 ‧
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SYNOPSIS
In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.
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| Property | Description |
|---|---|
| ISBN: | 9780813056296 |
| Publisher: | UNIVERSITY PRESS OF FLORIDA |
| Release Date: | September of 2019 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 208 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780813056296 |
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10%Cooking The Gullah Way, Morning, Noon, And NightTHE UNIVERSITY OF NORTH CAROLINA PRESS25,67€ 10% CARDfree shipping
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Cooking The Gullah Way, Morning, Noon, And Night (Standard Large Print 16 Pt Edition)ReadHowYouWant32,18€