Capa do artigo Safety And Quality Of Water Used In Food Production And Processing

Safety And Quality Of Water Used In Food Production And Processing

Meeting Report

by Food And Agriculture Organization e World Health Organization
language: english
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), September of 2021 ‧
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Provides guidance on safe water use when preparing fresh produce and fish. The report is also a guide for water risk management. Water is a major input in food, from primary production through all stages in the food value chain to consumption.

Safety And Quality Of Water Used In Food Production And Processing

Meeting Report

by Food And Agriculture Organization e World Health Organization

Property Description
ISBN: 9789251318089
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Release Date: September of 2021
Language: English
Cover: Softcover
Pages: 97
Format: Book
Collection: Microbiological Risk Assessment Series
Categories: Books in English > Engineering > Sanitary Engineering
Books in English > Others
EAN: 9789251318089

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