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Rheology Of Semisolid Foods

language: english
Publisher: Springer Nature Switzerland AG, November of 2020 ‧
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Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors.

Rheology Of Semisolid Foods

Property Description
ISBN: 9783030271367
Publisher: Springer Nature Switzerland AG
Release Date: November of 2020
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 413
Format: Book
Collection: Food Engineering Series
Categories: Books in English > Engineering > General Engineering
EAN: 9783030271367