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Rheology Of Semisolid Foods
language: english
Publisher:
Springer Nature Switzerland AG, November of 2020 ‧
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SYNOPSIS
Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030271367 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | November of 2020 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 413 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9783030271367 |
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