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Remarkable Service
A Guide To Winning And Keeping Customers For Servers, Managers, And Restaurant Owners
language: english
Publisher:
JOHN WILEY & SONS INC, April of 2014 ‧
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43,26€
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SYNOPSIS
Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118116876 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | April of 2014 |
| Language: | English |
| Dimensions: | 150 x 250 x 20 mm |
| Cover: | Softcover |
| Pages: | 304 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Others |
| EAN: | 9781118116876 |
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