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Radilicious 2
Pure Plantbased Inspiration From Europe'S Best Vegetable Restaurants
language: english
Publisher:
Hopper & Fuchs, July of 2026 ‧
see product details
71,78€
10% OFF
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SYNOPSIS
Twenty top chefs from across Europe, 100 signature dishes, one book that defines tomorrow’s plantbased cuisine.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789464002751 |
| Publisher: | Hopper & Fuchs |
| Release Date: | July of 2026 |
| Language: | English |
| Dimensions: | 225 x 285 x 45 mm |
| Cover: | Hardcover |
| Pages: | 440 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9789464002751 |