Professional Patisserie: For Levels 2, 3 And Professional Chefs
language: english
Publisher:
Hachette Learning, September of 2013 ‧
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SYNOPSIS
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781444196443 |
| Publisher: | Hachette Learning |
| Release Date: | September of 2013 |
| Language: | English |
| Dimensions: | 213 x 273 x 19 mm |
| Cover: | Softcover |
| Pages: | 432 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Others |
| EAN: | 9781444196443 |
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