10% OFF

Professional Patisserie: For Levels 2, 3 And Professional Chefs

by Chris Barker, Mick Burke e Neil Rippington
language: english
Publisher: Hachette Learning, September of 2013 ‧
60,83€
10% OFF CARD
free shipping
Sell ​​your book
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

Professional Patisserie: For Levels 2, 3 And Professional Chefs

by Chris Barker, Mick Burke e Neil Rippington

Property Description
ISBN: 9781444196443
Publisher: Hachette Learning
Release Date: September of 2013
Language: English
Dimensions: 213 x 273 x 19 mm
Cover: Softcover
Pages: 432
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9781444196443

PEOPLE WHO BOUGHT ALSO BOUGHT