Professional Patisserie: For Levels 2, 3 And Professional Chefs
language: english
Publisher:
Hachette Learning, September of 2013 ‧
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SYNOPSIS
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781444196443 |
| Publisher: | Hachette Learning |
| Release Date: | September of 2013 |
| Language: | English |
| Dimensions: | 213 x 273 x 19 mm |
| Cover: | Softcover |
| Pages: | 432 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Others |
| EAN: | 9781444196443 |
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