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Production Technology For Vegetables And Spices

by Dhirendra Kumar, Sheetanshu Gupta, Namita Raut, Avdhesh Kumar Patel, Radhika Negi e Mohd Ashaq
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language: english
Publisher: TAYLOR & FRANCIS LTD, May of 2026 ‧
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139,92€
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This book offers comprehensive guide to vegetable and spice production technology covering cultivation practices, nutritional importance, classification systems, and management techniques for sustainable agricultural development.

Production Technology For Vegetables And Spices

by Dhirendra Kumar, Sheetanshu Gupta, Namita Raut, Avdhesh Kumar Patel, Radhika Negi e Mohd Ashaq

Property Description
ISBN: 9781041331223
Publisher: TAYLOR & FRANCIS LTD
Release Date: May of 2026
Language: English
Dimensions: 191 x 235 x 20 mm
Cover: Hardcover
Pages: 272
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Lifestyle & Hobbies > Gardening and Floriculture
EAN: 9781041331223