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The Essential Guide To Choosing, Cooking And Enjoying Meat

by Jess Pryles
language: english
Publisher: Murdoch Books, October of 2026 ‧
33,80€
30,42€
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The ultimate meat guide from bestselling author Jess Pryles, combining expert meat knowledge with over 100 recipes organised cut by cut. Learn how to understand, choose, and cook meat with confidence.

Prime Cuts

The Essential Guide To Choosing, Cooking And Enjoying Meat

by Jess Pryles

Property Description
ISBN: 9781761501289
Publisher: Murdoch Books
Release Date: October of 2026
Language: English
Dimensions: 205 x 260 x 20 mm
Cover: Hardcover
Pages: 280
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781761501289