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Prime Cuts
The Essential Guide To Choosing, Cooking And Enjoying Meat
language: english
Publisher:
Murdoch Books, October of 2026 ‧
see product details
30,42€
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SYNOPSIS
The ultimate meat guide from bestselling author Jess Pryles, combining expert meat knowledge with over 100 recipes organised cut by cut. Learn how to understand, choose, and cook meat with confidence.
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| Property | Description |
|---|---|
| ISBN: | 9781761501289 |
| Publisher: | Murdoch Books |
| Release Date: | October of 2026 |
| Language: | English |
| Dimensions: | 205 x 260 x 20 mm |
| Cover: | Hardcover |
| Pages: | 280 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781761501289 |
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10%Hardcore CarnivoreMurdoch Books29,74€ 10% CARDfree shipping