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Preserving The Japanese Way

Traditions Of Salting, Fermenting, And Pickling For The Modern Kitchen

by Nancy Singleton Hachisu
language: english
Publisher: Andrews McMeel Publishing, February of 2025 ‧
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Preserving The Japanese Way

Traditions Of Salting, Fermenting, And Pickling For The Modern Kitchen

by Nancy Singleton Hachisu

Property Description
ISBN: 9781524894764
Publisher: Andrews McMeel Publishing
Release Date: February of 2025
Language: English
Dimensions: 203 x 244 x 29 mm
Cover: Softcover
Pages: 400
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781524894764