Capa do artigo Preserving The Japanese Way

Preserving The Japanese Way

Age-Old Techniques For The Modern Kitchen

by Nancy Singleton Hachisu
language: english
Publisher: Andrews McMeel Publishing, August of 2015 ‧
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Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.

Preserving The Japanese Way

Age-Old Techniques For The Modern Kitchen

by Nancy Singleton Hachisu

Property Description
ISBN: 9781449450885
Publisher: Andrews McMeel Publishing
Release Date: August of 2015
Language: English
Dimensions: 208 x 251 x 38 mm
Cover: Hardcover
Pages: 400
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781449450885

NANCY SINGLETON HACHISU

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