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Preservation: The Art And Science Of Canning, Fermentation And Dehydration
The Art And Science Of Canning, Fermentation And Dehydration
language: english
Publisher:
PROCESS MEDIA, August of 2017 ‧
see product details
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781934170694 |
| Publisher: | PROCESS MEDIA |
| Release Date: | August of 2017 |
| Language: | English |
| Dimensions: | 153 x 227 x 22 mm |
| Cover: | Softcover |
| Pages: | 320 |
| Format: | Book |
| Collection: | Book & Cd |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781934170694 |
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