Capa do artigo Pierre Gagnaire: Reinventing French Cuisine

Pierre Gagnaire: Reinventing French Cuisine

by Jean-Francois Abert
language: english
Publisher: STEWART, TABORI & CHANG INC, November of 2007 ‧
35,08€
24,56€
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
Pierre Gagnaire is a considered one of the finest chefs in the world. This memoir/cookbook is a tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes gratin, to the last, a flower-shaped haddock.

Pierre Gagnaire: Reinventing French Cuisine

by Jean-Francois Abert

Property Description
ISBN: 9781584796572
Publisher: STEWART, TABORI & CHANG INC
Release Date: November of 2007
Language: English
Cover: Hardcover
Pages: 200
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781584796572

JEAN-FRANCOIS ABERT

SEE MORE TITLES BY THIS AUTHOR