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Pickles And Preserves
A Savor The Southâ® Cookbook
Book
eBook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, March of 2014 ‧
see product details
SYNOPSIS
Highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes - from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly - will have beginners and veterans alike rolling up their sleeves.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781469614403 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | March of 2014 |
| Language: | English |
| Dimensions: | 147 x 225 x 14 mm |
| Cover: | Hardcover |
| Pages: | 112 |
| Format: | Book |
| Collection: | Savor The South Cookbooks |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781469614403 |
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