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Physical Properties Of Foods

Novel Measurement Techniques And Applications

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language: english
Publisher: TAYLOR & FRANCIS INC, February of 2012 ‧
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Physical Properties Of Foods

Novel Measurement Techniques And Applications

Property Description
ISBN: 9781439835364
Publisher: TAYLOR & FRANCIS INC
Release Date: February of 2012
Language: English
Cover: Hardcover
Pages: 420
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781439835364