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Physical Properties Of Foods
Physical Properties Of Foods eBook
Novel Measurement Techniques And Applications
Book
eBook
language: english
Publisher:
CRC PRESS, February of 2012 ‧
see product details
139,13€
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SYNOPSIS
With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively clas
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040197462 |
| Publisher: | CRC PRESS |
| Release Date: | February of 2012 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040197462 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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