Perfectly Creamy Frozen Yogurt

56 Amazing Flavors Plus Recipes For Pies, Cakes & Other Frozen Desserts

by Nicole Weston
language: english
Publisher: WORKMAN PUBLISHING, May of 2018 ‧
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Making light and creamy frozen yogurt at home has never been easier! This innovative technique uses Greek yogurt and produces an irresistibly smooth texture. Recipes for 56 flavors plus 50 delicious treats using frozen yogurt pack this delightful guide.

Perfectly Creamy Frozen Yogurt

56 Amazing Flavors Plus Recipes For Pies, Cakes & Other Frozen Desserts

by Nicole Weston

Property Description
ISBN: 9781612128801
Publisher: WORKMAN PUBLISHING
Release Date: May of 2018
Language: English
Cover: Softcover
Pages: 176
Format: Book
Collection: Computational Science And Engineering
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781612128801