How To Make Frozen Yogurt

56 Delicious Flavors You Can Make At Home. A Storey Basicsâ® Title

by Nicole Weston
language: english
Publisher: WORKMAN PUBLISHING, March of 2014 ‧
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Shows you the author's method and then offers recipes for 56 flavours, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. This title also offers festive flavours for the holidays, including candy cane.

How To Make Frozen Yogurt

56 Delicious Flavors You Can Make At Home. A Storey Basicsâ® Title

by Nicole Weston

Property Description
ISBN: 9781612123776
Publisher: WORKMAN PUBLISHING
Release Date: March of 2014
Language: English
Dimensions: 127 x 178 x 20 mm
Cover: Softcover
Pages: 112
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781612123776