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How To Make Ice Cream

51 Recipes For Classic And Contemporary Flavors. A Storey Basicsâ® Title

by Nicole Weston
language: english
Publisher: WORKMAN PUBLISHING, March of 2015 ‧
10,80€
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Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICS®. With more than 50 recipes for flavors both classic and daringly original, there’s a recipe for every occasion.

How To Make Ice Cream

51 Recipes For Classic And Contemporary Flavors. A Storey Basicsâ® Title

by Nicole Weston

Property Description
ISBN: 9781612123882
Publisher: WORKMAN PUBLISHING
Release Date: March of 2015
Language: English
Cover: Softcover
Pages: 96
Format: Book
Categories: Books in English > Others
EAN: 9781612123882