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How To Make Ice Cream
51 Recipes For Classic And Contemporary Flavors. A Storey Basicsâ® Title
language: english
Publisher:
WORKMAN PUBLISHING, March of 2015 ‧
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10,80€
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SYNOPSIS
Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICS®. With more than 50 recipes for flavors both classic and daringly original, there’s a recipe for every occasion.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781612123882 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | March of 2015 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 96 |
| Format: | Book |
| Categories: |
Books in English
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Others
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| EAN: | 9781612123882 |
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