Peixes
80 das Melhores Receitas
language: portuguese, brazilian portuguese
Publisher:
Editora Manole, January of 2007 ‧
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29,68€
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VEVSUkx6WTBOM0JoYjBKWk9YZGtWbEZCUjAxNlNraEdURUZJTVhobU5YSTBiSHBtTWxjNU0zbGpjVVYyUW1GcVYySktUemgyTW1WYVV6TktZM1ZhYzFKb1lVRlpNREZXWjJ0UWMwMXNOMEpRUXpWc2RtaEpVVEY0YWs5Mkt6bHZka2hNYkVsclZIbG9NamxNTTBWaVEwcERia1kyY1UxTE5rNXdkSFV6V0Voa1ZEYzVSVkIyU205V2FIZExUa0l3VkhkVldUVnViVGhLVDJaME56TlJUVFF6UlM5VFVGQlVkRXBtVkN0VVQzVkNiRXMzZG5ZM2IwTnFkbVoxWm5OdVJtWjNjVUZPT1dJNVUwcGhURUZUVDB4RVJXOUhha3BrYVRGR2RIb3ZjbE12VERoc2EwUTFkVTVsZUhObFdFTk9RVVI2ZGxZME1HZDZjbXR1UzNKd2REbFVaM1ZUY1dGbmJFc3dSVlp2TldwMVdXbFBLMjR3UlV3eFNsSndlVTQwTjI5NE5pOTNLMnB0Ukc1MFJuVkRTWGhxTVVOWGMwOXlOeXRPVTFCVlRucEhiRXhuVGtkdGRXNUhUVXBNYkZWT1RteE9XVmRQYVhOWFdqZE9Oa2xsTjBOaWJYQktZbVEzV1c5SWJXWkpSRzFpZUZCdVFrdGtNelpLWkhSeE4wdHJTMXBYU3k5eGJWVTRZblV2ZHpsRmJWUmFRakpwWVdscmEyNU9UMlZHWTNnd1dFRnVjVXhzUkc5SFdUbGpNM2xGWkU4dmVGRkJXV05uUmxkSlpXZDVLME5tV2t4dGRWSm5aRzlXVGtGSEt5OVRlRmRvZGxOc1RtRXhWV1ZYWVZkVk1XSnFla280UlZsNlkzWkZPVzFMVUdSdVRHZEZkRko2U0d4TmRIbHBVa1pGYzJNMlZFc3dhV2x2UkVaelFtTjNaVVV6TDBkV05qVkVVMDFYV1hKVE5uRnBXV2t3VjB0RGQzVnliMFpKZEcxd2VVcFNVV0YzY2padmJVVnpSV3BXZGtoQ1NYUlhjR2h3TWtFM2FVOVRaME5QVm1oNU9HTjNkVVZOZWpCS1pHVTFkemczT1hCRWJrWlhOelptUkhaeE1Ga3pNbWx5WTA5SFdXVnlNV0kzY2poeFpGZHpaRU15VTNWMlkyUlVVMHRCZW5OTU56Y3ZRMWxqVUU5aVlsVnpkazlqUXpFMFJHMU9Za05GZEdvclJXOHhWVFZEY3paeFpGQndWV0ZzVG5GNU5qWldWWGh3VVdGNGQxUkJUSE5WWVRoTlJYRkZWbTFJZVdSR1VYUXdOVWxwZVdSVlpGUlRaV1ZHZUN0TksyRk5VMEpYYjJkVU1FTkRVVlF4YWpWMVZrSkNTRUpVUmtaM2RXdERZalExUkVOeFNUSmxRVDA5Om1hQ2NySlZnaTZSTlp5dzQ4ZHJBcEE9PQ==
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SYNOPSIS
Descubra como cozinhar com perfeição pratos com peixes e frutos do mar de dar água na boca. Este livro traz 80 receitas clássicas e contemporâneas incluindo Lula com sal e pimenta, Sopa de mariscos, Raia na manteiga com alcaparras e vinagre balsâmico e Tamboril com risoto de açafrão. Tudo o que você precisa saber para cozinhar os mais saborosos peixes, da compra à limpeza, da evisceração ao corte da carne, além de técnicas simples de preparo que irão garantir êxito sempre. Contém imagens das etapas de cozimento, instruções claras e dicas profissionais, que facilitarão o preparo das receitas.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9788520425923 |
| Publisher: | Editora Manole |
| Release Date: | January of 2007 |
| Language: | Portuguese, Brazilian Portuguese |
| Dimensions: | 164 x 277 x 27 mm |
| Cover: | Hardcover |
| Pages: | 128 |
| Format: | Book |
| Categories: |
Books in Portuguese
>
Cook & Drinks
>
Cooking
|
| EAN: | 9788520425923 |
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