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Paris Patisseries
History, Shops, Recipes
language: english
Publisher:
Editions Flammarion, January of 2010 ‧
see product details
SYNOPSIS
Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic tradition. This title helps to discover the best pastries and cakes the city has to offer, including macaroons, eclairs, rum babas, tarts, Mont Blancs, and polonaises.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9782080300812 |
| Publisher: | Editions Flammarion |
| Release Date: | January of 2010 |
| Language: | English |
| Dimensions: | 240 x 282 x 20 mm |
| Cover: | Hardcover |
| Pages: | 176 |
| Format: | Book |
| Collection: | Polish Wings 11 |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782080300812 |
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