Paris Patisseries

History, Shops, Recipes

by Pierre Herme
language: english
Publisher: Editions Flammarion, January of 2010 ‧
32,13€
22,49€
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Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic tradition. This title helps to discover the best pastries and cakes the city has to offer, including macaroons, eclairs, rum babas, tarts, Mont Blancs, and polonaises.

Paris Patisseries

History, Shops, Recipes

by Pierre Herme

Property Description
ISBN: 9782080300812
Publisher: Editions Flammarion
Release Date: January of 2010
Language: English
Dimensions: 240 x 282 x 20 mm
Cover: Hardcover
Pages: 176
Format: Book
Collection: Polish Wings 11
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9782080300812

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