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Recipes Inspired By The Private Restaurants Of Cuba
language: english, french
Publisher:
ABRAMS, November of 2017 ‧
see product details
SYNOPSIS
A transportive, authoritative book on the revolution of Cuban cuisine, fusing 200 recipes with 400 vivid colour photographs of the food, people, and private restaurants of the captivating country now opened to the world.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781419727030 |
| Publisher: | ABRAMS |
| Release Date: | November of 2017 |
| Language: | English, French |
| Cover: | Hardcover |
| Pages: | 352 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others Books in French > Cook & Drinks > Cooking |
| EAN: | 9781419727030 |
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