adicionar à lista de desejos
On Meat
Modern Recipes For The Home Kitchen
language: english
Publisher:
PHAIDON PRESS LTD, October of 2025 ‧
see product details
42,53€
10% OFF
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
free shipping
Sell your book
SYNOPSIS
Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781837290864 |
| Publisher: | PHAIDON PRESS LTD |
| Release Date: | October of 2025 |
| Language: | English |
| Dimensions: | 213 x 276 x 31 mm |
| Cover: | Hardcover |
| Pages: | 352 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781837290864 |
PEOPLE WHO BOUGHT ALSO BOUGHT
-
One Pot10%PHAIDON PRESS LTD36,44€
40,49€free shipping -
Cooking10%HarperCollins Publishers40,56€ 10% CARTÃOfree shipping