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Okra
A Savor The South Cookbook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, August of 2023 ‧
see product details
SYNOPSIS
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ‘the key that unlocks the door of okra desire’ to okra addicts and newcomers to the pod alike.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781469677514 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | August of 2023 |
| Language: | English |
| Dimensions: | 140 x 216 x 20 mm |
| Cover: | Softcover |
| Pages: | 120 |
| Format: | Book |
| Collection: | Savor The South Cookbooks |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781469677514 |
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