adicionar à lista de desejos
Crabs And Oysters
A Savor The South Cookbook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, August of 2023 ‧
see product details
16,21€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith’s sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781469677590 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | August of 2023 |
| Language: | English |
| Dimensions: | 140 x 216 x 20 mm |
| Cover: | Softcover |
| Pages: | 128 |
| Format: | Book |
| Collection: | Savor The South Cookbooks |
| Categories: |
Books in English
>
Others
|
| EAN: | 9781469677590 |
BOOKS FROM THE SAME COLLECTION
-
eBook10%PieTHE UNIVERSITY OF NORTH CAROLINA PRESS10,59€ 10% CARD
-
10%RiceTHE UNIVERSITY OF NORTH CAROLINA PRESS16,21€ 10% CARDfree shipping
-
10%Making Award Winning Wines At HomeFox Chapel Publishers International13,51€ 10% CARD
-
Hunter RevisitedATELIER BOOKS51,50€free shipping