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language: english
Publisher: JOHN WILEY & SONS INC, January of 2013 ‧
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The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.

Off-Premise Catering Management

by Chris (Professional Writer, Seattle, Washington) Thomas e Bill Hansen

Property Description
ISBN: 9780470889718
Publisher: JOHN WILEY & SONS INC
Release Date: January of 2013
Language: English
Cover: Hardcover
Pages: 560
Format: Book
Categories: Books in English > Management > Management and Organization
EAN: 9780470889718