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Off-Premise Catering Management
language: english
Publisher:
JOHN WILEY & SONS INC, January of 2013 ‧
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71,38€
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SYNOPSIS
The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780470889718 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | January of 2013 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 560 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Management and Organization
|
| EAN: | 9780470889718 |