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Design And Equipment For Restaurants And Foodservice

A Management View

by Chris (Professional Writer, Seattle, Washington) Thomas, Costas (El Centro College) Katsigris e Edwin J. Norman
language: english
Publisher: JOHN WILEY & SONS INC, March of 2014 ‧
155,40€
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This text shows the reader how to plan and develop a restaurant or foodservice space.

Design And Equipment For Restaurants And Foodservice

A Management View

by Chris (Professional Writer, Seattle, Washington) Thomas, Costas (El Centro College) Katsigris e Edwin J. Norman

Property Description
ISBN: 9781118297742
Publisher: JOHN WILEY & SONS INC
Release Date: March of 2014
Language: English
Cover: Hardcover
Pages: 528
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
EAN: 9781118297742