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Nutritional Anemias

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language: english
Publisher: TAYLOR & FRANCIS INC, November of 2000 ‧
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Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. This title examines these anemias. It discusses intervention strategies, namely fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia.

Nutritional Anemias

Property Description
ISBN: 9780849385698
Publisher: TAYLOR & FRANCIS INC
Release Date: November of 2000
Language: English
Dimensions: 156 x 235 x 18 mm
Cover: Hardcover
Pages: 276
Format: Book
Collection: Modern Nutrition
Categories: Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9780849385698

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