adicionar à lista de desejos
Nmr Spectroscopy In Food Analysis
Book
eBook
language: english
Publisher:
Royal Society of Chemistry, October of 2012 ‧
see product details
208,18€
10% OFF
CARD
WkdVdmQwWjBhbVExZUVoSVEwMU9ibXhOVm5KcFltczJjbkpVVmpsRVFsTmxUbTlrYlZOMFNGRndXa2h0YXpOdVluUjFWbEJVVUZJM1VtbExaMGhKWkVFeFFubGhWVmxJVWtZd2JtRnFjekJZVGxRMGNuRXJOazlMVDBkd0szSnZPV3hpY0hwRldteG1RUzlGWkdWV2VVUXZWVnBwWkdSdVV6a3dRMlpvTXpSTWRVTm1Ta28xY3pkdmRrTXdiQ3R5YkhwRlRsVmxOMW95UmtVMlUyY3lTM0YyV0RCMlkwWjVWalpvVjBSNloyVmhjMlJpWTBWVmFVTXlja1JqUTJWMU5pdHdOVlJOT0ZVNWVVeEVWakJzYjFkelNUVjBXVk5DVDBOVFIyeDBjaXRDY25CNFVsZDNWRzlaVGtsc1ZUZFpNVlp3ZEdKdGVrZGFUQ3RYZUdKelN6QXpPRVJDUWxSVWNXbHBXa1F6UldSWWJuSkRWVGROYUdablJ5dHJOa1JOTDNveE1qWlhXR3h6VTNocVRYRkJRbVpWU1hSTFpHUnNObkJDWlRSRU1VVjRWSGRTZVhkVVFXTjZVMGR5VmtkR1YwaEtOblp4Y2tkdWVFNWpRMkpwTm5OcFVrMW9Ta1Z3T1ZaVmJ6aG1jVGxpWmxSNGRuQmFVRlZKY1RWdFVtWXpObkp6TTNOMGJWaHpUV042VGxvcldtNUdXRE5qTjJsc09GaG5iV3RKWmtWa2VGTmhVbGRMYUdRNVVUTTVVMnBVTTAxV2NsQkxaRFEwWjFORmEzVlFNbGt3UnpablJsTnJOa3huVVZwM2IxSkRiVkZxVlhOUVdsSm9NakJ4Y2tGWmRYUm1aVzlYYmtkdVMxQlJTVGhwU0dKYVUzZFBiSFJ2WW5RMFlqSk9Oa3hqSzJKMVJVSnhlSGRZYkRKSWNXSklOakZ1WjNsRFowaEROM295ZFdKVUszcFlWa3hyUzNreldtTldSV051U1ZWMVVtWTFNRWRyUkRRdmNYZzFkVUo1ZUZac0x6QlVPREY2T1U1TGVYUmlhV3BFTld4Tk5WWnNLMnQ2UkVKdFFsYzJjSE5KUzA5M2RFOUxaRkZqWVcxRVZsWmlabEJRUXpVMFoyMU1kVFZUWTBsb0wyWkNZMUZUYlU1NWIxUnlUblpFVFM5Rk5YbE5kblpoU1VwSFVWVllUbms0U1ZaTEwyc3hZa05GVWs1TVMyVlZlRWxRVkdWSU4zWnllbWh6TmpGbFJsZGhNamhHUmpaa1NtZDNNM1JMUjNkVlF6TXlXSEpHTlZsWlNEQnVSMjFWUjJGNVUxRTJSMmxtY0ZvMlZGWmlkVXhpVDNwTGVFWTVWbEJtTDA0NFlUUjJXV05yYlhBNFJrd3pMMGxSVkZCaWRYRmtRVDA5Okp0cDRoSm1tM0RicFlwVlB0RklydFE9PQ==
free shipping
Sell your book
SYNOPSIS
This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781849731751 |
| Publisher: | Royal Society of Chemistry |
| Release Date: | October of 2012 |
| Language: | English |
| Dimensions: | 156 x 234 x 20 mm |
| Cover: | Hardcover |
| Pages: | 330 |
| Format: | Book |
| Collection: | Rsc Food Analysis Monographs |
| Categories: |
Books in English
>
Science
>
Chemical
|
| EAN: | 9781849731751 |
BOOKS FROM THE SAME COLLECTION
-
10%Maillard ReactionRoyal Society of Chemistry81,05€ 10% CARDfree shipping
-
10%Trace Element Analysis Of Food And DietRoyal Society of Chemistry189,25€ 10% CARDfree shipping