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Publisher: Royal Society of Chemistry, October of 2012 ‧
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This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.

Nmr Spectroscopy In Food Analysis

by Photis (University Of Crete, Greece) Dais e Apostolos (University Of Crete, Greece) Spyros

Property Description
ISBN: 9781849731751
Publisher: Royal Society of Chemistry
Release Date: October of 2012
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 330
Format: Book
Collection: Rsc Food Analysis Monographs
Categories: Books in English > Science > Chemical
EAN: 9781849731751