Nielsen'S Food Analysis

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language: english
Publisher: Springer International Publishing AG, June of 2024 ‧
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This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties.

Nielsen'S Food Analysis

Property Description
ISBN: 9783031506420
Publisher: Springer International Publishing AG
Release Date: June of 2024
Language: English
Dimensions: 210 x 279 x 20 mm
Cover: Hardcover
Pages: 614
Format: Book
Collection: Food Science Text Series
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9783031506420

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